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Yuck, Yuck, and Double Yuck!
Why?
- I don’t know about you but I guess I’m just not a carob kind of girl.
- Plus, combined with the properties of this already not-so-yummy dessert, it just does not taste so good.
- Horrible taste and texture
What’s inside: Filtered water, natural sweetener mix (brown rice syrup, chicory syrup), rice mix (brown rice syrup solids, inulin, natural flavors, soy lecithin, salt), expeller pressed high oleic safflower oil, toasted almonds, carob, contains less than 2% of: tapioca starch, guar, locust bean, carrageenan and xanthan gums, natural flavor.
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