Saturday, October 17, 2009

Homemade Sugar-Free Ketchup

I found this recipe and changed it up a bit. :) The original recipe had onion and garlic powder in it but I don't handle those well unfortuntenately! However, this recipe came out wonderful anyway! Here's the end yummy result!

Homemade Sugar-Free Ketchup
12 0z can (or two 6 oz cans) tomato paste
1/2 c. + 3 T. water
1/4 c. + 1 T. agave nectar (honey will probably work too)
1 t. salt
1/4 t. cumin
3/4 t. cinnamon
2-3 T. apple cider vingear, depending on how tangy you like it :)
Directions: Blend together in a blender or food processor. Pour into sqeezeable container. Store in fridge for a few weeks (if it lasts that long!) Serve with french fries etc. :)

(In case your wondering, yes, my container is an old agave bottle :) that I recycled :))