Or, How to get your chocolate peanut butter fix all in one stop! :)
Note: I made a small batch since I was adapting this from another recipe and also didn’t want too many cookies around. :) This recipe makes about 10 cookies though…Feel free to double or triple it according to your needs and wants.
1/4 (~2T) banana, mashed
3 T. honey/agave
1 T. milk/water/dairy-free milk
1 T. cup melted butter/earth balance/oil
1/2 cup flour (whole wheat/GF flour blend)
1/4 c. cocoa
(Or if you want to make these as a basic cookie, use 3/4 c. flour and no cocoa)
1 /4 tsp baking powder
1/4 tsp baking soda
1/4 c. homemade peanut butter chips
Preheat your oven for 325*. In a small bowl, (if you are making 1x the recipe, a cereal bowl can be used) mix together the wet ingredients and then add the dry (minus the chips). Spoon the dough onto a greased cookie sheet. Flatten the cookies if desired and then add chips. :) Cook for about 15 minutes.
PS. These are very satisfying with the chips added. If you don’t use the chips, they might be a little bland and not as sweet. I would suggest adding additional sweetener in that case.