Mmm…sloppy joes! A classic American favorite. I just recently made my mom’s recipe and I will quote it here with some minor add-ins:
Brown 1 pound hamburger with one diced medium onion.
Add one 6 oz. can of tomato paste, 1 1/4 cup water, and shake in a few shakes of dry diced garlic.
Mix well and simmer for 10 minutes stirring occasionally. Serve on hamburger buns.
That's it. Easy, huh? Yup, real easy. Real tasty!
This makes enough for our entire family. (There are 7 of us) Her suggestion (if you are the only one eating it or have less people) is that you may want to half it and then freeze it in baggies in 1/3 cup portions that you can pull out to eat quickly. Or you could add it to spaghetti sauce to use it up.