Monday, August 10, 2009

Homemade Low Calorie, Low Fat Peach Sherbet

peach sherbet

Mmmm…..peaches. I love summer fruit. I decided to make this recipe after looking at Katrina’s recipe.

1 c. almond milk or your favorite non-dairy milk of choice

1/4 c. fruit-sweetened jam (peach especially)

1 egg white, if desired (helps texture)

4 cups of peaches (peeled and cut up)

1 peach set aside, peeled and cut up

Blend jam, egg white (opt), peaches, and milk in a blender. Add set aside peach slices and don’t turn the blender back on. Just stir. Pour into your ice cream maker. Enjoy!

Let me know what variations you tried…and how it came out!