After paying a ridiulous high amount for organic pasta sauce, I thouhgt, wellI could try one of my own. So here it is. And it’s based of my mothers recipe! (The photo shows this sauce in the recycled organic jar).
- 1 can tomato paste
- 1 large can diced tomatoes
- A few shakes of basil, oregano, and garlic
- 1 leek chopped or one small onion (brown first)
- 2 T. olive oil (opt)
Combine and cook for about 10-15 mins.
Store in the fridge or use for your meal.
Easy and simply delicious!