This recipe also comes from Ricki via Dr. Kim at Diet, Dessert, and Dogs! I love it dip and mayo! Take Ricki’s and my word for it! This is a great mayo alternative and it is sooo good on tomatoes! See her post here.
“2 ripe avocados, halved, pitted, scooped out of skins, and cubed
large handful of fresh basil leaves [or a couple shakes dreid basil]
2 Tbsp. (30 ml.) extra virgin olive oil [I didn't use it but I'm sure it'd taste even better!]
2 tsp. (10 ml.) fresh lemon or lime juice
1 garlic clove, peeld and minced
sea salt and black pepper, to taste
Combine basil, garlic, and a pinch of sea salt in a small food processor and blend until ingredients form a paste.
Add avocados and process until smooth. Blend in oil and lemon or lime juice, and then season with salt and pepper. Makes 4-6 servings.”